With an abundance of produce lately (and an abundance of bacon ... I know, I know, it's a hardship) the ShortStacks have been tinkering with some 'summer stew' recipes. This one, is by far our most fav ... quite likely because we threw in some leftover roasted chicken at the last minute. And really, who doesn't love an opportunity to use up leftovers?
As the weather finally begins to turn a bit cooler, it seems like we're almost ready to start thinking about cooler temps, shorter days ... red wine and fireplaces. All you non-skiers are currently cursing us aren't you?
Grab yourself a cutting board, a sharp knife, a dutch oven and a whole lotta wax beans ... ready, set ... STEW!